DAM Trip Overview
Discover the Asado tradition, served with a twist. At Fogón, we have created a closed-door dining experience that explores new ways of serving Argentine Asado classics. While seated at our bar you’ll see, feel and experience different grill cooking techniques, up close and personal. We aim to create a memorable evening for each guest, beyond your regular steakhouse expectations. We sit up to 30 people a night, all seats are within three meters of the grill and our chef is at your disposal to showcase what cooking with fire is all about.
• Six course meat tasting
• Chef explanation of ingredients
• Select your own hand-carved Gaucho knife
• Make homemade chimichurri sauce
• Enjoy the open kitchen and grill
Additional Info
Duration: 2 hours
Starts: DAM, Argentina
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore DAM Promoted Experiences
What to Expect When Visiting DAM, Buenos Aires, Argentina
Discover the Asado tradition, served with a twist. At Fogón, we have created a closed-door dining experience that explores new ways of serving Argentine Asado classics. While seated at our bar you’ll see, feel and experience different grill cooking techniques, up close and personal. We aim to create a memorable evening for each guest, beyond your regular steakhouse expectations. We sit up to 30 people a night, all seats are within three meters of the grill and our chef is at your disposal to showcase what cooking with fire is all about.
• Six course meat tasting
• Chef explanation of ingredients
• Select your own hand-carved Gaucho knife
• Make homemade chimichurri sauce
• Enjoy the open kitchen and grill
The Asado experience begins at 19.45hs and ends at 21.30hs. Our restaurant is located in the heart of Palermo. Language is not a limitation for this experience. We will welcome you in our specially designed restaurant, where guests sit at the bar and have a clear view of the custom-made “parrilla” grill.
Welcome cocktail & olives
First Course / Empanada cooked over open coals served with a citric chutney
Second Course / Chorizo & Morcilla
Morcilla | Quince Chutney
Chorizo | Flame roasted bell pepper with griddle baked bread
Third Course / Provoleta Cheese & Matambre
Caramelized provolone cheese | Flame-roasted ratatouille
Glazed pork belly (Matambrito) | Yellow chilli sauce | Lime and cilantro salad
Fourth Course / Mollejas
Fifth Course / Steak Three Ways
Three cuts of Argentine grass fed beef prepared using three distinct cooking techniques. Dessert
Pancakes of Dulce de Leche and Coffee, cooked over the fire
Drinks: Welcome cocktail, water & coffee/tea
Guests will also:
• Select their own hand-carved Gaucho knife
• Mix homemade chimichurri sauce
• Enjoy the open kitchen and grill
• Chef explanation of ingredients
• Take home special recipes
Stop At:
• Barrio Palermo, Buenos Aires Argentina
Sample Menu
• Matambre de Cerdo – Glazed pork belly ( Matambrito ) | Yellow chili sauce | Lime and Cilantro Salad
