Comuna 14 Trip Overview
The production of craft beers has had an extraordinary increase in recent years, increasing the number of local producers and the quality of the beer that is made. In Argentina we have many award-winning craft breweries, witnessing this phenomenon that is growing more and more in the world.
Explore the most fun and recognized breweries in Palermo. We will try more than 12 varieties of cold craft beer and also the most popular Argentinian street food: Choripan with the typical chimichurri sauce.
Additional Info
Duration: 3 hours 30 minutes
Starts: Comuna 14, Argentina
Trip Category: Tours & Sightseeing >> Half-day Tours
Explore Comuna 14 Promoted Experiences
What to Expect When Visiting Comuna 14, Buenos Aires, Argentina
The production of craft beers has had an extraordinary increase in recent years, increasing the number of local producers and the quality of the beer that is made. In Argentina we have many award-winning craft breweries, witnessing this phenomenon that is growing more and more in the world.
Explore the most fun and recognized breweries in Palermo. We will try more than 12 varieties of cold craft beer and also the most popular Argentinian street food: Choripan with the typical chimichurri sauce.
Itinerary
This is a typical itinerary for this product
Stop At: BonVINO, Calle Maipu 995 Corner with Marcelo T. de Alvear, Buenos Aires C1006ACM Argentina
We will meet at 7:00 p.m. at our first stop: a brewery that was born in 2008 and contains various proposals, from world-renowned beers to creative proposals from brewers across the country. Here we can try shots of 10 different faucets.
Duration: 1 hour 30 minutes
Stop At: Palermo Soho, Costa Rica and Armenia, Buenos Aires 1414 Argentina
At 20:30 p.m. we will arrive at our second stop, where we can taste the authentic Argentine street food: we will try the famous choripan with chimichurri, along with a drink (with or without alcohol).
Duration: 1 hour
Stop At: Barrio Palermo, Buenos Aires Argentina
Finally, at 21:30 p.m. We will arrive at our third stop and end of the tour.
We will visit a new brewpub that makes its own beer, and we will have the opportunity to get to know their laboratory. Here they produce the yeasts they use in brewing, and they also do quality control for their nano-factory, as well as services for other local microbreweries.
Our tour will end in this brewery at 10:30 p.m.
Duration: 1 hour
